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Orange Creamsicle Cake
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4.50 from 4 votes

Orange Creamsicle Cake

Orange Creamsicle Cake is perfect for summer! Made with white cake infused with orange, sweet and creamy orange filling and whipped topping.
Prep Time10 minutes
Cook Time30 minutes
Chill1 hour
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Kristin Maxwell

Ingredients

  • 15.25 ounce Box white cake mix
  • 1 1/4 cups Orange soda
  • 1/3 cup Vegetable oil
  • 3 Egg whites or 2 whole eggs

Filling:

  • 3 ounce Box orange jello
  • 1/3 cup Hot water
  • 14 ounce Sweetened condensed milk

Frosting:

  • 3.4 ounce Box cheesecake instant pudding or vanilla flavor
  • 1 cup Milk
  • 8 ounce Whipped topping like Cool Whip
  • 1 tablespoon Orange zest plus more for garnish
  • Optional garnishes: orange slices, whipped topping, orange zest

Instructions

Cake

  • Preheat oven to 350℉ and lightly grease a 9x13-inch baking pan.
  • In a large bowl mix together cake mix, orange soda, oil and eggs. Pour into the prepared baking pan.
  • Bake for 30 minutes or until center is set and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Let cool for 5 minutes, then poke holes all over the cake using the round end of a wooden spoon or the tines of a fork. Set aside.

Filling

  • In a medium bowl, whisk together jello, hot water and sweetened condensed milk. Pour over the top of cake and spread into the holes.
  • Place cake in the refrigerator for at least one hour, or up to overnight.

Frosting

  • In a large bowl, whisk together pudding mix and milk until it just starts to get thick, then fold in the whipped topping and orange zest.
  • Spread the frosting evenly over the chilled cake.
  • For serving, garnish with orange zest, whipped cream and orange slices if desired.

Notes

Vanilla flavored pudding can be substituted for the cheesecake flavor.
You can use your favorite white cake recipe and substitute the liquid for the orange soda.

Nutrition

Calories: 423kcal | Carbohydrates: 70g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 473mg | Potassium: 209mg | Fiber: 0.4g | Sugar: 54g | Vitamin A: 137IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 1mg

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