Oreo Brownies
These rich and delicious Oreo Brownies are filled with Oreos and topped with Oreo frosting.
Servings: 12 servings
Ingredients
Brownies:
- One boxed brownie mix plus ingredients needed to prepare
- 16 Oreos (approximately)
Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 teaspoons milk
- ½ teaspoon vanilla extract
- 4 Oreos finely crushed (for frosting)
- 4 Oreos crushed (for topping)
Instructions
Brownies:
- Prepare brownie batter as instructed on the box. Pour into a pan and top the brownie batter with whole Oreos. I used about 16 Oreos for a 9x9 pan.
- Bake the brownies as instructed on the box. Place on a wire rack to cool completely.
Frosting:
- Beat butter and 1 cup of powdered sugar until combined. Add remaining powdered sugar, milk, vanilla, and a pinch of salt and beat until well combined. Adjust the consistency by adding more milk (to thin) or more powdered sugar (to thicken). Stir 4 finely crushed Oreos into the frosting.
- Spread frosting on cooled brownies*, then immediately garnish with more crushed Oreos.
Notes
*You can spread the frosting on the whole pan of brownies, or you can cut the brownies first, then add the frosting to each individual piece.
Nutrition
Calories: 259kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 52mg | Fiber: 1g | Sugar: 29g | Vitamin A: 236IU | Calcium: 9mg | Iron: 2mg
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