Oreo Fluff
Oreo Fluff is a sweet and creamy no-bake dessert made from whipped topping, pudding, and cream cheese. Just 6 ingredients and 10 minutes!
Servings: 8
Equipment
Ingredients
- 2 3.4 oz packages vanilla pudding
- 3 cups cold milk
- 8 ounces cream cheese softened to room temperature
- 1 pound package oreo cookies
- 2 cups mini marshmallows
- 1 8oz container frozen whipped topping, thawed
Instructions
- In a large mixing bowl, use an electric mixer on medium speed to combine the pudding and the milk. Mix until the pudding is fully dissolved.
- Add the cream cheese and continue mixing on medium until the cream cheese is completely incorporated. Set aside.
- In a large storage bag, use a rolling pin to crush the oreo cookies. Set aside about ½ cup of the crushed cookies for garnish.
- Stir the crushed cookies and mini marshmallows into the pudding mixture until fully combined.
- Gently fold in the whipped topping.
- Transfer into a serving bowl and top with remaining crushed oreos for garnish.
Notes
- If necessary you can soften the cream cheese in the microwave on 10% power for 30-second intervals to make sure it is extremely soft, but not melted.
- You will need about 4-5 cups crushed oreos for this recipe. A family sized 1 lb bag makes the required amount.
- This recipe can be stored in the fridge for up to 4 days, but I prefer to eat it within the first 2.
- This recipe does not freeze well, but can be store in an airtight container in the refrigerator for up to 4 days. I feel it's best in the first couple of days.
Nutrition
Calories: 612kcal | Carbohydrates: 85g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 527mg | Potassium: 341mg | Fiber: 2g | Sugar: 62g | Vitamin A: 551IU | Calcium: 174mg | Iron: 7mg
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