Oven Baked Potato Wedges Recipe
Baked Potato Wedges are crispy on the outside, tender and fluffy on the inside, and are perfectly seasoned with garlic, herbs and spices.
Servings: 6 servings
Ingredients
- 4 large russet potatoes sliced into wedges
- ¼ cup olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- fresh minced parsley
- Sauce for dipping
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
- Combine salt, garlic powder, paprika, oregano, onion powder and black pepper together in a small bowl.
- Scrub potatoes well and cut lengthwise into wedges, about 8 wedges per potato. Transfer to a large bowl and toss with olive oil and seasonings.
- Arrange potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for about 30-35 minutes or until golden. Potato wedges should be crispy on the outside and soft on the inside.
- Garnish with fresh minced parsley and serve with your choice of dipping sauces.
Notes
Optional: Soaking the cut potato wedges in cold water for about 30 minutes helps remove excess starch and can prevent them from sticking to the pan. After soaking, thoroughly pat them dry with a paper towel to remove any excess moisture.
Nutrition
Calories: 197kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 783mg | Potassium: 611mg | Fiber: 2g | Vitamin A: 165IU | Vitamin C: 8.1mg | Calcium: 24mg | Iron: 1.5mg
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