Oven Grilled Cheese
Oven Grilled Cheese is a nostalgic favorite made easier. Make 6 sandwiches at once that are melty on the inside, crispy on the outside.
Servings: 6 sandwiches
Ingredients
- 12 slices of sandwich bread
- Butter softened and spreadable
- 12 slices cheese Cheddar, Mozzarella, Pepper Jack, American
- Garlic powder or salt optional
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with nonstick foil.
- Spread butter thinly and to the edges of one side of each slice of bread. Sprinkle a little garlic salt on each piece if desired.
- Place 6 slices of bread butter side down on the baking sheet. Top with sliced cheese, then with another slice of bread, butter side up. Sprinkle with a little more garlic salt.
- Bake in the preheated 400 degree oven for 7-10 minutes, then flip each sandwich over to brown the other side.
- Let cool on the baking sheet for about 5 minutes before slicing and serving.
Notes
Nutritional information is offered for informational purposes only. Since ingredients may vary widely, what's provided is only an estimate.
You can use salted or unsalted butter. If you use unsalted butter, use garlic salt. Use garlic powder with salted butter.
Nutrition
Calories: 358kcal | Carbohydrates: 25g | Protein: 19g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 593mg | Potassium: 112mg | Fiber: 1g | Sugar: 3g | Vitamin A: 562IU | Calcium: 534mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
