Pan Seared Salmon with Honey Dijon Butter
This Pan Seared Salmon with Honey Dijon Butter is simple and easy and full of flavor, and it cooks right on your stove-top in just 12 minutes.
Servings: 4 servings
Ingredients
- 1 stick butter, at room temperature ½ cup
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 4, 6- ounce salmon filets
- Salt
Instructions
- In a small bowl, mix together softened butter, honey and Dijon. Tasted and add salt as desired. Refrigerate until ready to use.
- Heat olive oil over medium heat in the All-Clad Fish Pan. When hot, place salmon in the pan, skin side down and season with salt and pepper. Cook for about 5 minutes, or until the skin is nice and brown and the fish is cooked about ¾ of the way on the sides. Turn over and cook for an additional 3 minutes.
- Serve hot with a scoop of the compound butter on top of each piece.
Notes
Serve this with rice and a veggie to soak up all that butter!
Nutrition
Calories: 383kcal | Carbohydrates: 5g | Protein: 14g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 254mg | Potassium: 362mg | Fiber: 1g | Sugar: 4g | Vitamin A: 737IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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