Parker House Rolls
Parker House Rolls are a soft and buttery, melt-in-your-mouth dinner roll. They are brushed with butter before and after baking making them even more irresistible. Your family is going to love these amazing homemade rolls.
Servings: 12 people
Ingredients
- ½ cups warm water
- 1 ½ tablespoon active dry yeast Instant yeast would work too
- ¼ cup sugar
- 2 cups Milk 2% or whole milk
- 3 tablespoons melted butter for brushing on top
- 3 large eggs
- 2 teaspoon salt
- 6-6 ½ cups flour divided
- ¼ cup melted butter
Instructions
- In a large bowl or the bowl of a stand mixer with a dough hook attachment, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy.
- Add the milk, melted butter, eggs, salt, and 3 cups of flour. Mix until combined.
- Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (careful not to add too much flour!).
- Knead the dough 3-5 minutes, until smooth. Cover with a towel or plastic wrap and let rise for 20 minutes or until double.
- Preheat the oven to 350 degrees F and line a large baking pan with parchment paper or spray with nonstick cooking spray. Gently punch the dough down and divide into 2 pieces. Roll each piece of dough until 1/2" thick. Cut into circles with a 3" biscuit cutter. Use the back of a knife and make an indent in the center of the dough. Fold dough over into a half moon shape. Space evenly on the prepared pan.
- Brush with melted butter and let rise for an additional 15-20 minutes. Bake 15-18 minutes, or until golden brown on top. Remove from the oven and brush with more melted butter.
Nutrition
Calories: 341kcal | Carbohydrates: 56g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 466mg | Potassium: 97mg | Fiber: 2g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg
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