Pavlova
Pavlova is a light, yet decadent treat. Pavolva is a dessert that was created in honor of the ballerina Anna Pavlova during a tour that she did in Australia and New Zealand.
Servings: 8 servings
Ingredients
- 4 egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons white vinegar
- 1 1/4 teaspoon vanilla extract
- 1 cup heavy cream whipped
- Fresh berries Strawberries are our favorite!
Instructions
- Begin by preheating your oven to 275 degrees.
- Now beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak.
- Next you will add the sugar to the mixture very slowly and gradually while you are beating the mixture. Beat until the mixture is stiff and glossy.
- Beat in the cornstarch, then the vinegar and vanilla. The mixture will get even stiffer and glossier.
- Butter and flour (baking spray works!) a cookie sheet and scoop the mixture onto it in medium-small piles.
- Your oven should be preheated to 275 degrees. NOW TURN IT DOWN TO 250 degrees! Bake your individual pavlovas for 50 - 60 minutes, or until they are firm and lightly browned. Don't worry, they will remain moist inside.
- Cool completely.
Notes
Lightly whip up some whipping cream just before serving, and prepare your berries. You can use any fresh berries that you would like, but I personally love straight strawberries on mine.
Nutrition
Calories: 211kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 70mg | Potassium: 70mg | Fiber: 1g | Sugar: 26g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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