Peach Bellini
This easy 4-ingredient Frozen Peach Bellini recipe is a sweet brunch cocktail made with frozen peaches, peach vodka, and a kiss of grenadine.
Servings: 2 drinks
Ingredients
- 2 cups frozen peach slices
- 1/2 cup peach vodka
- 1/4 cup grenadine
- Champagne or Prosecco or Sparkling Wine
- Fresh peach slices for garnish
- Fresh mint for garnish
Instructions
- Combine peach slices and peach vodka in a blender and pulse until smooth.
- Pour the peach mixture into 2 champagne flutes until half full. Drizzle in grenadine, then fill glasses to the top with champagne or prosecco.
- Serve immediately, garnished with peach slices and mint, if desired.
Notes
Because amounts can vary, nutritional information is provided as an approximate only.
Instead of champagne, prosecco or sparkling wine can be used.
For a non alcoholic drink, use sparkling soda or ginger ale in place of the champagne and eliminate the vodka. You could also add some peach nectar.
Nutrition
Calories: 335kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 356mg | Fiber: 2g | Sugar: 32g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg
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