Peach Salsa
Fresh Peach Salsa is a super simple appetizer with only 5 ingredients. Serve it as a dip with chips or on top of chicken, pork, or fish.
Servings: 6
Ingredients
- 2 cups ripe peaches diced
- ½ cup chopped red onion
- ½ cup chopped cilantro
- 1 Tablespoon minced jalapeno seeds removed, about one small jalapeno pepper
- ½ lime juiced (about one Tablespoon)
- ½ teaspoon salt
Instructions
- Place the ripe peaches, red onion, cilantro and jalapeno. Toss to combine.
- Distribute the lime juice and salt on top and gently toss one more time.
- Serve with tortilla chips, or use on top of fish or chicken.
Notes
Yield: 3 cups salsa
Nutrition
Serving: 0.5cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 195mg | Potassium: 136mg | Fiber: 1g | Sugar: 5g | Vitamin A: 287IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg
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