Peanut Butter Fudge
This easy Peanut Butter Fudge is cooked in your microwave with just 4 easy ingredients. Let is chill in the fridge and you have an amazing treat that everyone is going to love!
Servings: 12 pieces
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions
- Prepare a 8x8 casserole dish with parchment paper leaving some to hang over.
- Place butter, peanut butter, and vanilla into a microwave safe bowl. Microwave for 30 seconds at a time stirring in between until melted and smooth.
- Meanwhile place powdered sugar in a large mixing bowl.
- When peanut butter mix is ready slowly pour it into your powdered sugar. Whisking and pouring until well combined. Press fudge into your prepared casserole dish.
- Chill in the fridge for at least 3 hours or until fudge is firm. Cut into piece and serve.
Notes
Make sure to leave an overhang of parchment for easy removal and cutting of the fudge.
Nutrition
Calories: 401kcal | Carbohydrates: 40g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 95mg | Potassium: 127mg | Fiber: 1g | Sugar: 37g | Vitamin A: 473IU | Calcium: 15mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
