Peppermint Cheesecake Brownie Parfaits
With layers of sweet and creamy peppermint cheesecake and fudgy chunks of brownie, these Peppermint Cheesecake Brownie Parfaits are THE dessert of the season!
Servings: 4 servings
Ingredients
- 1 8x8 pan brownies your favorite recipe or a boxed mix, baked and cooled
- 8 ounces cream cheese softened
- 1/2-3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 10 ounces non-dairy whipped topping divided
- 1 cup Andes Peppermint Crunch Baking Chips divided
Instructions
- In a medium sized bowl, beat cream cheese and sugar until fluffy. Beat in peppermint extract. Fold in whipped topping and peppermint chips. Refrigerate until ready to serve, at least 1 hour.
- Cut cooled brownies into bite sized chunks.
- In parfait glasses or other clear glasses, layer brownies and peppermint cheesecake, ending with the cheesecake layer. Garnish with additional peppermint chips or crushed candy canes, if desired.
Notes
Tip - to enhance the peppermint flavor even more, add a teaspoon of peppermint extract to the brownie batter, too.
Nutrition
Calories: 779kcal | Carbohydrates: 80g | Protein: 9g | Fat: 49g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 59mg | Sodium: 267mg | Potassium: 148mg | Sugar: 78g | Vitamin A: 814IU | Calcium: 194mg | Iron: 1mg
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