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A close up of a brownie with peppermint on top
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Peppermint S’Mores Brownies

Cool peppermint meets the delicious flavors of S’Mores in these amazing Peppermint S’Mores Brownies!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Author: Kristin Maxwell

Ingredients

  • 1 box Chocolate Fudge Brownie Mix 18 oz
  • Eggs, Oil and Water as called for on box
  • 5 graham crackers broken in half
  • 1/2 cup Andes Peppermint Baking Chips
  • 1 cup Peppermint marshmallows for mixing
  • 1 1/2 cup Peppermint marshmallows for topping

Instructions

  • Preheat oven to 350 degrees and place rack in the center of the oven.
  • Line an 8"x8" pan with foil and spray lightly with cooking spray.
  • Prepare brownie mix according to package instructions.
  • Place graham crackers in the bottom of the pan, breaking as needed to fit.
  • Add peppermint baking chips and one cup of mini marshmallows to the brownie batter and fold in gently.
  • Pour brownie batter over the graham crackers and spread very gently with a knife to cover.
  • Bake for approx. 27 minutes or until a toothpick inserted in the middle comes out almost clean.
  • Switch to broiler and sprinkle remaining marshmallows on top of brownies.
  • Place pan back into the center of the oven and leave door cracked open for about two minutes so marshmallows can brown. Watch closely as they can burn quickly!
  • Allow to cool completely before cutting into squares.

Notes

I like to line my pan with a foil overhang. This lets me lift out the entire brownie batch once cool for easier slicing.

Nutrition

Calories: 237kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 136mg | Potassium: 8mg | Fiber: 1g | Sugar: 28g | Calcium: 15mg | Iron: 1mg

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