Pepperoni Pizza Crescent Rolls
Pizza Crescent Rolls are filled and baked with melty Mozzarella cheese, pepperoni, and are amazing with extra marinara sauce for dipping.
Servings: 4
Ingredients
- 8 ounces refrigerated Pillsbury Crescent Rolls 8 count can
- 24 slices pepperoni
- 3/4 cup freshly shredded mozzarella cheese
- 1/4 cup butter melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1/2 cup tomato paste or pizza sauce warmed up
Instructions
- Preheat oven to 375 F. Line a large baking sheet with parchment paper and set aside.
- Separate the crescent roll dough into 8 triangles. Spread a tablespoon of pizza sauce onto each triangle, then top with pepperoni and Mozzarella cheese.
- Roll the dough from the wide end and place seam side down on the baking sheet.
- Combine melted butter with the garlic powder and dried Italian seasoning. Brush onto the tops of the rolls and sprinkle with some grated parmesan.
- Bake for 15 minutes or until the rolls are golden brown.
- Cool for 5 minutes, then serve with warm pizza sauce or marinara for dipping.
Notes
Servings may vary - as an appetizer, you should anticipate 1-2 per person. As a meal, 2-3 per person.
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheating in the oven or air fryer is recommended but you can also reheat in the microwave.
Nutrition
Calories: 444kcal | Carbohydrates: 26g | Protein: 10g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1047mg | Potassium: 159mg | Fiber: 1g | Sugar: 7g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 146mg | Iron: 1mg
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