Pesto Chicken Sliders
Pesto Chicken Sliders have shredded chicken, pesto and mozzarella stuffed into your favorite rolls and topped with melted butter and basil.
Servings: 12 sliders
Ingredients
- 12 Slider buns sliced in half horizontally through the middle (like King’s Hawaiian Rolls)
- 2 cups Cooked shredded chicken
- 1/2 cup Pesto sauce
- 8 slices Mozzarella cheese
- 1/4 cup Mayonnaise
- 1/4 cup Salted butter
- 1/2 teaspoon Dried basil
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 375℉.
- Place the bottom half of the slider buns in a 2 qt baking dish. Evenly spread the pesto sauce on the bottom buns. Spread the mayo on the top half of the buns.
- Place the pulled chicken evenly on the bottom buns and top with mozzarella slices. Place on the top buns.
- Melt the butter in a small bowl. Add in the basil, garlic, salt and pepper. Brush this melted butter mixture on top of the rolls.
- Cover the pan with foil and bake for 10 minutes, uncover and bake for another 5-10 minutes or until the tops are browned and the cheese is melted. If the tops are getting too brown, re-cover loosely with the foil. Slice and serve immediately.
Nutrition
Calories: 289kcal | Carbohydrates: 18g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 341mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 467IU | Vitamin C: 0.002mg | Calcium: 142mg | Iron: 1mg
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