Philly Cheesesteak Sliders
Philly Cheesesteak Sliders, with tender roast beef, peppers, onions, and melted provolone cheese on sweet Hawaiian dinner rolls.
Servings: 6
Ingredients
- 12 Hawaiian rolls keep them attached
- 2 pounds finely shaved roasted beef
- 2 tablespoons extra virgin olive oil
- 1 ½ cups sweet onion diced
- 1 ½ cups green pepper diced
- 12 slices provolone cheese
- 4 tablespoons unsalted butter melted
- 3 teaspoons concentrated beef stock I like Better than bouillon
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 inch baking dish with cooking spray. Set aside.
- Use a bread knife to slice the Hawaiian rolls in half horizontally, leaving them attached.
- Place the bottom half of the rolls in the prepared pan and top with the shaved roast beef. Set aside.
- Heat the oil in a large skillet over medium heat and cook the onions and green peppers until transparent and tender. (About 5 minutes)
- Transfer the peppers and onions to the baking dish, distributing evenly over the roast beef.
- Place the provolone cheese over the peppers, overlapping slightly then place the top half of the rolls over the cheese.
- In a small bowl, mix together the unsalted butter and beef stock concentrate until dissolved.
- Brush the seasoned butter over the top of the rolls until all the butter is used.
- Bake in the preheated oven for 20 minutes or until the tops of the sliders are golden brown and the cheese is melted throughout.
Notes
- If the tops of the rolls are browning too fast, you can loosely tent the dish with foil so that the browning slows but the cheese can still melt.
- Store leftovers in the fridge in an airtight container for up to 3 days. Note that the rolls will get a little soft in the fridge. To reheat, it’s best to reheat in a 300 degrees F oven, covered with foil, for 10-15 minutes until warmed.
Nutrition
Calories: 178kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 168mg | Sugar: 8g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
