Pineapple Cheese Ball
A Pineapple Cheese Ball is simple and delicious, needs only 7 ingredients and less than 10 minutes to prepare. It's creamy, sweet and savory!
Servings: 6 -8
Ingredients
- 16 ounces block style cream cheese softened to room temperature
- 1/2 cup finely diced green pepper
- ½ cup chopped green onions
- 8 ounce can crushed pineapple drained well
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 2 cups chopped pecans divided
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth, using an electric mixer or a wooden spoon. Stir in the pepper, green onions, crushed pineapple, Worcestershire sauce, seasoned salt and ½ cup of pecans.
- Form a ball with the mixture, then wrap tightly with plastic wrap and refrigerate overnight.
- Just before serving, unwrap the cheese ball and roll in the pecans, coating evenly.
- Serve with crackers of your choice.
Nutrition
Calories: 359kcal | Carbohydrates: 18g | Protein: 16g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Cholesterol: 9mg | Sodium: 933mg | Potassium: 459mg | Fiber: 4g | Sugar: 12g | Vitamin A: 209IU | Vitamin C: 16mg | Calcium: 305mg | Iron: 1mg
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