Pineapple Margarita
This Pineapple Margarita recipe is a fruity twist on a classic cocktail! Made with pineapple juice, tequila, lime juice, and orange liqueur.
Servings: 1 drink
Ingredients
- 1 ½ ounces Tequila Blanco
- 1 ounce Triple Sec or Cointreau
- 1 ounce pineapple juice
- 1/2 ounce fresh squeezed lime juice
- Ice
- Optional: Salt to garnish rim, pineapple and lime for garnish
Instructions
- Fill a cocktail shaker with ice.
- Measure out each ingredient and add to the cocktail shaker.
- Shake for 20-30 seconds.
- Pour into a cocktail glass filled with ice and serve. Garnish with a wheel of lime or a pineapple wedge.
- Optional - Before filling, salt the rim of the glasses. Run a lime wedge along the rim to wet, them dip in margarita salt.
Notes
- Pitcher Margaritas - You can make this recipe for a crowd by preparing in a pitcher. Just multiply by the drinks you need and increase the recipe accordingly. Mix in a large pitcher and keep in the fridge for up to 24 hours. Do not add ice if preparing in advance.
- Cubed Ice is best - crushed or nugget ice melts too fast in the cocktail and can water it down.
Nutrition
Calories: 204kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg
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