Pineapple Strawberry Mimosas
This Pineapple Strawberry Mimosa is crisp and refreshing and perfect for brunch! It's a stand-by classic with a sweet, fun twist.
Servings: 6 Mimosas
Ingredients
- 12 Fresh strawberries medium in size
- 2-3 cups Pineapple juice
- 750 mL Bottle of champagne or prosecco chilled
- Fresh pineapple or strawberry for garnish optional
Instructions
- Wash the strawberries and remove stems. Add 2 fresh strawberries to the bottom of a champagne flute and "muddle" (gently smash into the bottom of the glass).
- Pour in Champagne or Prosecco until the glass is about 2/3 full. Top with desired amount of pineapple juice.
- Garnish with a fresh slice of pineapple or strawberry.
Notes
Amounts as listed are only estimates. Feel free to adjust as desired.
You can make mimosas a little in advance, but I recommend not making them more than an hour ahead of you will lose some of the carbonation from the champagne.
Nutrition
Serving: 1glass | Calories: 111kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 249mg | Fiber: 1g | Sugar: 10g | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg
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