Pizza Bagels
With only 3 ingredients and endless topping choices, homemade Pizza Bagels are an easy to make, easy to eat meal or snack.
Servings: 6 pizzas
Ingredients
- 3 plain bagels
- 6 ounces pizza sauce
- 6 ounces shredded mozzarella
- Optional Toppings: Pepperoni, olives, green peppers, sausage, mushrooms etc.
Instructions
- Preheat oven to 400 degrees F. Cover a baking sheet with foil.
- Arrange bagel halves on the sheet and spread pizza sauce on each bagel. Sprinkle on cheese and add toppings.
- Bake for 8-10 minutes or until bubbly and golden. Let cool for several minutes before serving.
Notes
For leftovers, keep in an airtight container in the fridge for 2-3 days.
To reheat in oven, wrap bagels in foil and bake @ 350°F for 10 minutes or until cheese is melted & bubbly.
To reheat in microwave, heat on a plate for 30 second intervals until cheese is melted & bubbly.
Nutrition facts do not include optional toppings.
Nutrition
Calories: 236kcal | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 607mg | Potassium: 168mg | Fiber: 2g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg
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