Pizza Pull Apart Muffins
The flavors of a delicious, cheesy pizza in a fun to eat pull apart muffin! Perfect as an after school snack or as a yummy alternative to traditional rolls.
Servings: 10 servings
Ingredients
- 1 can Flaky Biscuits 8 biscuits
- 1 jar Pizza Sauce
- 1 1/2 cups freshly shredded Mozzarella cheese
- 2 tablespoons fresh chopped basil
Instructions
- Preheat oven to 350 degrees.
- Pour half of the jar of pizza sauce (about 1 cup) into a large bowl. Mix in about a cup of the shredded Mozzarella and about half of the basil.
- Open biscuits and cut each one into quarters, dropping them into the pizza sauce. Stir just enough to coat.
- Place three of the coated biscuit chunks into 10 cups of a well greased muffin pan. The two remaining chunks can be placed into the 11th cup. Top with remaining Mozzarella and basil.
- Bake for 15-17 minutes. Allow to cool slightly before gently loosening the muffins with a knife and removing from the pan.
- Serve with remaining pizza sauce or ranch for dipping.
Notes
Tuck mini pepperoni in with the biscuits!
Nutrition
Calories: 235kcal | Carbohydrates: 26g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 863mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 2mg
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