Pizza Sliders
These simple yet satisfying Pizza Sliders are perfect for parties or quick weeknight dinners. Customize the toppings and add your favorites!
Servings: 24 sliders
Ingredients
- 24 Hawaiian dinner rolls
- 4 cups freshly shredded mozzarella divided
- 23 ounces jarred marinara or pizza sauce
- 1/4 cup unsalted butter melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Optional toppings: pepperoni, cooked sausage, veggies, etc.
Instructions
- Preheat the oven to 375 degrees and prepare a baking sheet by lining with parchment paper. Set aside.
- Slice the Hawaiian dinner rolls horizontally, and place the bottom half side by side on the prepared baking sheet reserving the tops of the rolls for later.
- Sprinkle 2 cups of the freshly shredded mozzarella cheese onto the sliced Hawaiian rolls.
- Carefully spoon the sauce over the cheese and add desired toppings during this time.
- Top the sauce with the remaining 2 cups of mozzarella and replace the top half of the Hawaiian rolls.
- Brush the tops of the rolls with melted butter and sprinkle the parmesan cheese and italian seasoning on top.
- Cover with aluminum foil and bake in the preheated oven for 25 minutes or until cheese is melted and sliders are heated through. Remove foil and bake for a few additional minutes or until the tops are golden brown.
Notes
Make sure to cover your baking sheet. Parchment paper really helps with clean up and prevents cheese from overcooking directly on the baking sheet. Aluminum foil would work too, but I prefer parchment for this one.
Nutrition
Calories: 170kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 337mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
