Potatoes Romanoff
Potatoes Romanoff is a classic side dish with shredded potatoes, cheese and sour cream. Elegant yet simple, and perfect for any occasion.
Servings: 6
Ingredients
- 3 large russet potatoes baked and cooled overnight in the fridge
- 3 tablespoons salted butter
- ¼ cup diced shallot
- 1 clove garlic minced
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 ½ cups sour cream
- 2 ½ cups freshly shredded sharp white cheddar cheese divided
- ½ cup grated parmesan
Instructions
- Preheat oven to 375℉ and grease a 2 qt baking dish.
- In a small pan, melt the butter over medium low heat and saute the shallot until softened and translucent, about 4 minutes. Add the garlic and cook for 30 more seconds. Remove from heat.
- Using a box grater or food processor, grate the cooled baked potatoes with the skin still on.
- In a large mixing bowl stir together the sour cream, salt, pepper, 2 cups of the cheddar, and the sauteed shallot and garlic. Gently fold in the shredded potatoes until just evenly combined, trying to keep the shredded texture.
- Lightly pile the potato mixture into the prepared casserole dish and evenly top with the remaining cheddar and parmesan cheese. Bake for 25-30 minutes until golden brown.
Notes
- The recipe states that this will make 6 servings, but at a holiday buffet where there are lots of sides, you could easily get 8-10 servings.
- Store leftovers in a covered container in the fridge for up to 5-6 days.
- To reheat, cover the leftovers with foil and reheat in a 350℉ oven until warmed.
- If your potatoes are dry when you reheat them, you can add a splash of milk or cream. I also like to add a little fresh shredded cheese on top before baking.
- Make a day in advance and just store in the fridge until ready to bake. Increase bake time to 45 minutes. If the top starts getting too brown, cover with foil.
Nutrition
Calories: 484kcal | Carbohydrates: 26g | Protein: 17g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 1298mg | Potassium: 607mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1079IU | Vitamin C: 8mg | Calcium: 486mg | Iron: 1mg
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