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–+ servings
Social media image of pumpkin chocolate chip bread
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5 from 10 votes

Pumpkin Bread with Chocolate Chips

This pumpkin bread with chocolate chips is moist, tender and filled with warm spices. Perfect for fall & impossible to resist. 
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 10 slices
Author: Kristin Maxwell

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice*
  • 1 1/2 teaspoons baking powder 
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350F degrees. Grease & flour the bottom and sides of a 9x5 inch loaf pan.
  • In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda & salt.
  • In a large bowl whisk together the oil and sugars until smooth. Then whisk in the eggs and vanilla extract.
  • Stir in the pumpkin. 
  • Fold the flour mixture into the pumpkin mixture, then gently fold in the chocolate chips. I reserve about 1 tablespoon for sprinkling on top.
  • Pour the batter into the prepared pan, optionally sprinkle the top with a few more chocolate chips. 
  • Bake for 45-55 minutes or until an inserted toothpick comes out clean.

Notes

*If you don't have pumpkin pie spice, feel free to use 1 1/2 teaspoons cinnamon instead. 

Nutrition

Calories: 263kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 143mg | Potassium: 161mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3902IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg

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