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–+ servings
A bowl of pumpkin cheesecake dip
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4.85 from 13 votes

Pumpkin Cheesecake Dip

This Pumpkin Cheesecake Dip is the perfect way to celebrate fall flavors with only 5 ingredients!
Cook Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 8 ounces cream cheese room temperature
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 3 ounce packet cheesecake Jell-O pudding
  • 1 tablespoon brown sugar

Instructions

  • Mix all ingredients in a bowl until combined.
  • Cover and chill for 30 minutes minimum.
  • Serve with Nilla Wafers, graham crackers, pretzels, or apple slices and enjoy!

Notes

Nilla Wafers, graham crackers, pretzels, apple slices are all good choices for dipping.

Nutrition

Calories: 209kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 321mg | Potassium: 143mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6863IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg

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