Pumpkin Oatmeal Chocolate Chip Bars
I love pumpkin and chocolate together, and these Pumpkin Oatmeal Chocolate Chip Bars are the perfect combination. They are thick and chewy and sweet and I love that they are low in fat.
Servings: 20 bars
Ingredients
- 2 cups all purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 2 1/2 cups old fashioned rolled oats
- 1 15- ounce can pure pumpkin not pumpkin pie filling
- 2 eggs
- 1 tablespoon pure vanilla
- 1 1/4 cups chocolate chips divided
Instructions
- Preheat oven to 350 degrees. Grease a 13"x9" baking dish with cooking spray.
- In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined.
- Stir in oats until combined.
- Stir in pumpkin, eggs and vanilla until combined.
- Stir in 1 cup of chocolate chips until combined.
- Spread batter into the prepared baking dish. Sprinkle with remaining chocolate chips.
- Bake for approximately 30 minutes or until golden brown.
Notes
I like to line my pan with enough of an overhang to remove the entire baked bars at once. This makes for much easier slicing!
Nutrition
Calories: 199kcal | Carbohydrates: 39g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 208mg | Potassium: 126mg | Fiber: 2g | Sugar: 21g | Vitamin A: 3554IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
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