Pumpkin Pie & Apple Oatmeal
This Pumpkin Pie and Apple Oatmeal is an easy, filling, and cozy breakfast to help you get your morning off to a great start during those chilly fall and winter months.
Servings: 2 servings
Ingredients
- 1/2 cup pumpkin puree not pie filling
- 1 large apple chopped into small, bite-sized pieces (I like honeycrisp)
- 1 1/3 cups rolled oats
- Pinch of salt
- 2 cups nonfat milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Brown sugar to taste
- Pecans
Instructions
- Combine oats and milk in a medium saucepan and bring to a boil. Continue to cook over medium heat until desired consistency; 3-5 minutes.
- Stir in pumpkin, Apple, pumpkin pie spice and vanilla. Cook for 2-4 minutes to soften apples (depending on how crisp or soft you want them to be). Add brown sugar in increments until you are satisfied with the sweetness. I used about 1/3 cup and also sprinkled some on top.
- Serve immediately, garnished with pecans and brown sugar.
Notes
*Refrigerate remaining pumpkin puree for use in another recipe, like my Pumpkin Alfredo.
Nutrition
Calories: 376kcal | Carbohydrates: 70g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 860mg | Fiber: 10g | Sugar: 27g | Vitamin A: 10095IU | Vitamin C: 8mg | Calcium: 381mg | Iron: 3mg
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