Pumpkin Spice Latte Muffins
These Pumpkin Spice Latte Muffins give you a kick of that coffee house flavor you love in a fluffy and tender muffin!
Servings: 12 muffins
Ingredients
Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup nonfat milk
- ½ cup vegetable oil
- 2 tablespoons strong coffee
Topping:
- ½ cup butter melted
- ½ cup granulated sugar mixed with 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F. Prepare a 12-cup muffins pan using liners or by spraying with cooking spray. Set aside.
- In a medium-sized bowl, whisk together flour, baking powder, salt and pumpkin pie spice. Set aside.
- In a large bowl, combine sugars, eggs, vanilla, vegetable oil, milk and coffee. Stir in dry ingredients just until combined.
- Divide batter into muffin pan. Bake in the 375 degree oven for about 20-23 minutes, or until tops are golden and a toothpick inserted into the center comes out clean.
- Cool for 10-15 minutes. Dip in melted butter, then in the sugar/pie spice mixture.
Notes
If you're out of pumpkin pie spice you can just use cinnamon.
Nutrition
Calories: 322kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 280mg | Potassium: 62mg | Fiber: 1g | Sugar: 22g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
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