Queso Fundido
This Queso Fundido dip is so easy to make and is the perfect way to take your taco Tuesday to the next level.
Servings: 6
Ingredients
- ½ cup pico de gallo
- 1 small jalapeno seeded, minced
- 1 tablespoons fresh cilantro chopped
- 6 ounces yellow cheddar cheese shredded
- 6 ounces Monterey Jack cheese shredded
- 1 tablespoon all-purpose flour
- 4 ounce fresh chorizo sausage link casing removed
- ½ cup Mexican beer
- ½ teaspoon kosher salt
- For serving: Tortilla chips, warm tortillas
Instructions
- Place pico de gallo, jalapeno, cilantro, and salt in a small bowl. Toss to combine and allow to sit while making the queso.
- Toss shredded cheese with flour in a medium bowl; set aside.
- Brown chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until browned, 5-6 minutes. Transfer cooked chorizo to a small bowl; return saucepan to heat.
- Add beer; simmer, stirring occasionally and scraping up any browned bits. Add cheese mixture 1/4-cupful at a time, whisking constantly, making sure each addition is fully melted and blended before adding more.
- Transfer to a serving container, then top with cooked chorizo and pico de gallo. Serve with tortilla chips, warmed tortillas, or vegetables.
Nutrition
Calories: 273kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 934mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 711IU | Vitamin C: 7mg | Calcium: 420mg | Iron: 1mg
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