Ranch Oyster Crackers Recipe
Ranch oyster crackers are a savory snack that's perfect for snacking on their own or as a delicious addition to soups and salads.
Servings: 18 servings (1/2 cup)
Ingredients
- ¼ cup canola oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon dried dill
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground cayenne pepper
- 16 ounce package oyster crackers
Instructions
- Preheat oven to 250 degrees F. In a small bowl, combine the canola oil, Ranch mix, dried dill, garlic powder and cayenne pepper together until fully combined.
- Place the crackers in a gallon size resealable bag and pour on the ranch mixture. Seal, then shake to coat the crackers with the mixture.
- Spread the crackers on a baking sheet and bake for 15-20 minutes or until golden, then set aside to cool.
Nutrition
Calories: 138kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 362mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 6mg | Iron: 1mg
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