Reuben Slider Sandwiches
Reuben Sliders are packed with corned beef, sauerkraut, Swiss cheese, and 1000 island dressing, brushed with butter and baked until golden.
Servings: 12 sliders
Ingredients
- 12 slider rolls I prefer sweet Hawaiian
- 3/4 pound thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained well
- 1/2 cup Thousand Island dressing
For the topping:
- 3 tablespoon melted butter
- 2 teaspoon dijon mustard
- 1.5 teaspoon mayonnaise
- 1.5 teaspoon thousand island dressing
Instructions
- Preheat oven to 375 degrees.
- Split rolls and lay all of the bottom pieces in a casserole dish. Layer each slider bottom with 1 1/2 slices of corned beef, folded into a square.
- Top corned beef layer with swiss cheese.
- In a small mixing bowl, mix together 1/2 cup Thousand Island and the sauerkraut. Layer the mixture overtop of the cheese.
- In a small bowl, mix together topping ingredients. Spread a thin layer on the underside of the top of each bun. Spread the remaining topping onto the top of each roll. Lay roll tops onto the sauerkraut layer.
- Bake in the preheated oven for 12-15 minutes, or until tops are golden brown.
Notes
- You can definitely switch these up if you’d like and sub the corned beef with pastrami or turkey.
- I love to use sweet Hawaiian rolls for my sliders but you can sub for any slider roll you would like. If you could find rye buns, that would be delicious!
- You make this almost like a layered casserole. Everything gets stacked together in a casserole dish and then you can cut them into squares for easy serving.
Nutrition
Calories: 261kcal | Carbohydrates: 17g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 666mg | Potassium: 126mg | Fiber: 1g | Sugar: 6g | Vitamin A: 207IU | Vitamin C: 9mg | Calcium: 110mg | Iron: 1mg
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