Roast Beef Sliders Recipe
Roast Beef Sliders are stuffed with meat and cheese and brushed with a savory butter sauce. A crowd favorite for parties, game day or dinner.
Servings: 12 sliders
Ingredients
- 12 dinner rolls connected - regular or Hawaiian rolls
- ¾ pound deli roast beef more or less as desired
- 8 ounces sliced provolone cheese 12 thin slices (more or less as desired)
- 3 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Cut dinner rolls in half lengthwise, keeping them connected so you have two slabs. Place the bottom half on the baking sheet. Remove the top slab and layer half of the cheese slices, then all of the roast beef, then the remaining half of cheese slices. Replace the top slab.
- In a small bowl, combine melted butter, garlic powder, parsley and Worcestershire sauce. Brush over the tops of the rolls.
- Bake for 10-12 minutes, or until tops are golden and cheese is melted.
- Remove from the oven, then let sit for 5 minutes. Transfer to a cutting board, then use a serrated knife to cut sliders apart.
Nutrition
Serving: 1slider | Calories: 244kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 848mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 13mg | Calcium: 299mg | Iron: 2mg
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