Roasted Broccoli
Roasted Broccoli is a simple, light side dish tossed with olive oil, salt and paprika then roasted in the oven for a delicious, nutty flavor.
Servings: 6 servings
Ingredients
- 1 ½ pounds Broccoli florets cut into even sized pieces
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat oven to 450 degrees F and line a large, rimmed baking sheet with parchment paper or foil.
- In a large bowl, toss broccoli with olive oil, paprika, salt and pepper. Arrange on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until edges are lightly browned and broccoli is tender crisp (can easily be pierced with a fork but still has a bite to it).
Notes
How to heighten the flavor:
- Add a squeeze of lemon juice before roasting.
- Mix in some fresh minced garlic.
- Grate fresh Parmesan cheese over the top before serving.
Nutrition
Calories: 81kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 425mg | Potassium: 366mg | Fiber: 3g | Sugar: 2g | Vitamin A: 871IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg
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