Roasted Broccolini
Roasted Broccolini is an easy side dish that's ready in 20 minutes. With just a few simple ingredients, you can get dinner on the table fast!
Servings: 4
Ingredients
- 4 bunches broccolini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoon pepper
- Optional: lemon, parmesan cheese
Instructions
- Preheat the oven to 375 degrees and prepare a baking sheet by spraying with non-stick cooking spray.
- Trim the ends off the broccolini and use a knife to slice any thick ends in half if needed.
- In a large bowl, toss the prepared broccolini with olive oil and salt and pepper until fully coated.
- Bake for 15 minutes or until tender.
- If desired, serve with fresh lemon.
Notes
You can prepare broccolini with any of your favorite seasonings for regular broccoli.
Tossing in oil prevents the tips from drying out.
Air Fryer: Prepare in air fryer by cooking for 10 minutes at 375 and checking in 3 minutes intervals for doneness.
Store leftovers in the fridge for up to 4 days. Reheat in the microwave or oven.
Nutrition
Calories: 134kcal | Carbohydrates: 13g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 632mg | Potassium: 13mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3005IU | Vitamin C: 156mg | Calcium: 125mg | Iron: 2mg
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