2poundsBrussels sproutstrimmed and cut in half through the core
6slicesthick cut baconuncooked
3tablespoonsolive oil
1teaspoongarlic powder
2tablespoonhoney
1teaspoonKosher saltor more to taste
1/2teaspoonfreshly ground black pepperor more to taste
Balsamic glaze (optional, for drizzling)
Instructions
Preheat the oven to 450 degrees. Place the brussel sprouts in a large bowl, toss with olive oil, garlic powder, agave, salt and pepper until well coated.
Spread onto a baking sheet in a single layer. Sprinkle the bacon pieces around the sprouts on the pan.
Roast the brussels sprouts for 25 to 30 minutes, until they're tender and nicely browned and the bacon is cooked. Toss half way through roasting.
Remove from the oven, and toss again. Taste for seasonings,drizzle with balsamuc glaze if desired. and serve.
Notes
Storage - Leftovers can be stored in an airtight container in the fridge for up to 4 days.Reheating - For best results, reheat leftovers in a 400℉ oven for about 5 minutes until warmed.