Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are tossed with garlic and fresh herbs for an easy and flavorful way to use fresh summer produce.
Servings: 6
Ingredients
- 36 ounces gourmet cherry tomatoes
- 3 cloves garlic
- Olive oil
- Kosher salt
- Freshly cracked black pepper
- Fresh basil
Instructions
- Preheat oven to 425℉.
- Thinly slice garlic cloves. Place tomatoes on a large sheet pan, toss with garlic, a drizzle of olive oil, and a generous pinch of salt and pepper. Toss to combine.
- Roast in preheated oven for 12-15 minutes, or until tomatoes burst and begin to brown.
- Garnish with torn fresh basil. Serve immediately over pasta, or toasted baguette slices.
Notes
Roasted tomatoes will keep well in the fridge stored in an airtight container for up to 5 days. They can be stored in the freezer for up to 3 months in airtight freezer bags.
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