Roasted Red Potatoes
Roasted Red Potatoes are a simple side dish that's packed with flavor. Lightly seasoned and roasted in the oven to get those amazingly crisp edges.
Servings: 6 servings
Ingredients
- 2 pounds red potatoes scrubbed clean (6-8 medium sized red potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh minced parsley for garnish
Instructions
- Preheat oven to 425 degrees. Line a rimmed baking sheet with nonstick foil or parchment paper. Combine garlic, onion, paprika, dried parsley, salt and pepper in a small bowl.
- Chop potatoes into 1-inch chunks, as evenly as possible. Place into a large bowl, drizzle with olive oil and toss. Sprinkle with the seasoning blend and toss until well coated. Arrange on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, toss gently with a spatula and again arrange in a single layer. Roast for an additional 20 minutes or until potatoes are fork tender and golden.
- Garnish with fresh minced parsley and serve hot.
Notes
If they aren't crispy or golden enough after the 40 minute roasting time, flip on the broiler and broil for a few minutes. Watch closely so they don't burn. NOTE - only use foil with a broiler. If you plan to broil, don't use parchment paper.
Nutrition
Calories: 151kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 416mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg
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