Rotel Dip
With only three ingredients, this quick and easy Rotel Dip will be a favorite at any party. The perfect blend of cheesy, spicy goodness, this dip always gets eaten quickly.
Servings: 12 servings
Ingredients
- 1 pound Lean ground beef like sirloin
- 16 ounces Velveeta cubed
- 10 ounces Rotel canned tomatoes and green chiles
Instructions
- Add the ground beef to a large skillet and cook over medium-high heat until browned.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, if any, then add in the cubed Velveeta and can of Rotel tomatoes and chiles. Stir together.
- Heat over medium heat until fully melted and smooth.
Notes
Slow Cooker Version - Brown the meat on the stove, then add the cooked meat, Rotel, and Velveeta to a slow cooker and cook on low until melted. This is a great way to serve Rotel dip as a party appetizer and keep it warm the whole time. Just give it a stir occasionally.
Storage - Store leftovers covered in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 5g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 627mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 230mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
