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Rum Punch
Transport yourself on a tropical vacation with refreshing Rum Punch! With orange, pineapple, and a splash of grenadine - it’s the perfect summer cocktail!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American
Servings:
10
people
Author:
Kristin Maxwell
Ingredients
4
cups
orange juice
2
cups
pineapple juice
1
cup
white rum
1
cup
coconut rum
1
cup
grenadine
or to taste
fruit slices - such as pineapple, sliced oranges, limes or maraschino cherries
Instructions
Add the orange juice, pineapple juice, white rum, and coconut rum into a large punch bowl and stir.
Add in the grenadine a little at a time, until you get the desired sweetness.
Serve chilled with ice and fruit slices.
Notes
For just 1 cocktail use:
2 oz orange juice
1 oz pineapple juice
1/2 oz white rum
1/2 oz coconut rum
splash of grenadine
Nutrition
Calories:
266
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
200
IU
|
Vitamin C:
54.3
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg
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