Salted Caramel Brownies
In search of a decadent treat to share with friends? These salted caramel brownies are the answer! Easy to make and perfect for a crowd.
Servings: 16 servings
Ingredients
Brownies:
- 3 eggs
- 2 teaspoon vanilla
- 2/3 cup vegetable oil
- 1 1/3 cup flour
- 2 cups sugar
- 3/4 cup cocoa
- 1 teaspoon baking powder
Topping:
- 1 can Dulce de leche I used Nestle
- coarse sea salt for topping
Instructions
- Preheat oven to 350.
- Cover an 8"x8" baking dish with foil and spray it with nonstick cooking spray.
- Combine dry ingredients in one bowl.
- Combine all the wet ingredients in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix gently.
- Pour brownie mix into your baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean in the center.
- Remove and allow to cool.
- Once cooled pour the can of dulce de leche over the top and spread evenly.
- Sprinkle with the sea salt, slice into squares and enjoy!
Notes
I like to line the pan with the foil hanging over the edges so that I can easily remove the entire brownie at once for easy slicing.
Nutrition
Calories: 237kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 40mg | Potassium: 85mg | Fiber: 2g | Sugar: 25g | Vitamin A: 45IU | Calcium: 26mg | Iron: 1mg
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