Salted Graham Cracker Pretzel Toffee
Graham Cracker Toffee is a simple treat that's perfect for gift giving! Graham crackers topped with buttery caramel, chocolate, pretzels and sea salt.
Servings: 10 servings
Ingredients
- 14-15 Graham Cracker sheets depending on the size of your cookie sheet
- 1 cup Butter
- 1 cup Brown sugar packed
- Pinch Kosher salt
- 1 cup Chocolate chips
- 1 cup Roughly chopped pretzels
- Flaky sea salt optional
Instructions
- Preheat oven to 350℉.
- Line an 11" x 15" baking sheet with aluminum foil. Spray lightly with cooking spray. Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in pieces so that they fit if needed. Set aside.
- In a medium saucepan, melt the butter over medium-high heat. Stir in brown sugar until combined. Continue stirring, cooking until the mixture reaches a boil. Let the mixture boil for about 2 minutes,stirring occasionally, then remove from heat and pour over the graham crackers. Use a silicone spatula to spread the mixture gently and evenly over the graham crackers. Bake for 6-7 minutes, or until the butter mixture is nice and bubbly.
- Remove pan from the oven and immediately sprinkle chocolate chips evenly over the graham crackers. Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate evenly over the crackers. Sprinkle a pinch of kosher salt, then pretzels, evenly on top of the melted chocolate.
- Let sit for about 2-3 hours, then break apart and serve. Store in an airtight container at room temperature.
Nutrition
Calories: 288.9kcal | Carbohydrates: 55.21g | Protein: 3.08g | Fat: 6.54g | Saturated Fat: 2.98g | Cholesterol: 2.7mg | Sodium: 250.15mg | Potassium: 74.83mg | Fiber: 1.39g | Sugar: 37.33g | Vitamin A: 40.32IU | Vitamin C: 0.11mg | Calcium: 56.06mg | Iron: 1.6mg
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