Sausage Gravy
Biscuits and gravy with a weekend staple at my house. The easy Sausage Gravy recipe only takes 20 minutes to prepare and is as good as any breakfast joint!
Servings: 4
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 2 ½ cups milk
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon paprika
- Fresh sage finely chopped, for garnish
Instructions
- Place a large skillet over medium heat. Once the pan is hot, add the sausage. Use a wooden spoon to break up the sausage. Cook for 8 to 10 minutes or until no longer pink and nicely browned.
- Add butter to skillet and stir until melted. Sprinkle flour over sausage and stir to coat. Cook for 1 minute.
- Pour in 1 cup of milk. Stir to incorporate the flour and prevent lumps. Pour in the rest of the milk and stir.
- Bring to a simmer and cook until gravy thickens, about 8 to 10 minutes, stirring frequently to prevent the milk from scalding.
- Remove gravy from heat. Stir in pepper, salt, garlic powder, and paprika. Sprinkle with sage before serving, if desired. Serve warm over biscuits.
Notes
Serve sausage gravy with fresh homemade biscuits!
Nutrition
Calories: 487kcal | Carbohydrates: 16g | Protein: 24g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1077mg | Potassium: 531mg | Fiber: 1g | Sugar: 8g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg
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