Sausage Rolls
Puff Pastry Sausage Rolls are filled with a mixture of sausage and spices that is rolled up in the puff pastry, then baked until golden.
Servings: 30 pieces
Ingredients
- 17.3 ounce package puff pastry
- 1 pound ground pork sausage
- 2 eggs divided
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh minced parsley
- ½ teaspoon dried sage
- ½ teaspoon kosher salt
- Pinch black pepper
- 2 tablespoons all-purpose flour for rolling out pastry
Instructions
- Defrost puff pastry according to package directions.
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. In a small bowl, whisk one egg with 2 tablespoons of water. Set aside.
- In a large mixing bowl, combine the sausage, 1 egg, breadcrumbs, garlic powder, onion powder, parsley, sage, salt, and pepper gently with a rubber spatula until the mixture is well combined.
- Divide the sausage mixture into 6 equal portions.
- Sprinkle flour onto a flat surface, like a large cutting board. Unfold and lay out a sheet of puff pastry. Gently roll with a rolling pin so it stretches a little and becomes a little thinner. Cut lengthwise into three equal pieces so you have 3 long rectangles. Repeat with the other sheet.
- Place one portion of the sausage onto the center of one piece of pastry. Roll into a log shape, the length of the pastry, leaving about an inch on each end. Bring the sides up and fold over the sausage to form a long roll. Flip the roll over so the seam is underneath and brush the top with egg wash.
- Cut the log into 2-inch pieces and place onto the parchment lined baking sheet. Repeat with remaining ingredients, placing the sausage rolls about 2-inches apart on the baking sheet.
- Bake in the preheated oven for 18-20 minutes or until the sausage is cooked to 165 degrees F and the tops are golden brown.
- Serve warm or cold, with mustard for dipping.
Notes
- Cutting the Sausage Rolls - If you’re having a hard time cutting the roll into slices, you can pop it in the fridge to chill a little bit before slicing.
- Make sure to thaw the puff pastry according to the package directions.
- Store leftovers in the refrigerator for up to 3 days. Enjoy cold or reheat in the oven.
- Make Ahead - Prep the rolls up to just before baking them. Freeze the unbaked rolls prior to adding the egg wash on a baking sheet before transferring to a freezer container. Freeze for up to 3 months.
- To bake the frozen rolls, thaw them in the fridge overnight then bring to room temperature before brushing with the egg wash and baking.
Nutrition
Calories: 150kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 193mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 1mg
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