Prepare your asparagus by rinsing thoroughly and patting dry.

Snap off the stalky ends, about ½ inch each stalk.

Cut the remaining part of the stalk into two inch pieces.

Melt butter in a large skillet over medium heat.

Add the garlic and cook for one minute or until fragrant.

Add the asparagus and toss in the garlic butter until coated. Sautee for 3-5 minutes or until the desired level of doneness is achieved.

Add the salt and pepper and toss before serving.

Optional: Serve with lemon slices or a splash of fresh lemon juice.