Sauteed Mushrooms
A quick and easy side dish made from mushrooms, garlic, butter, Worcestershire, salt and pepper.
Servings: 4 people
Equipment
- Skillet
Ingredients
- 2 tablespoons olive oil extra virgin
- 2 tablespoons butter
- 1 pound mushrooms washed, thoroughly dried and sliced
- 2 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Prepare your skillet by heating the olive oil and butter over medium high heat.
- Add the mushroooms to the skillet and allow to cook without stirring for about 5 minutes.
- Toss with a spatula and drain off any access liquid. Return the mushrooms to pan, add the garlic and cook for one additional minute.
- Add the Worcestershire sauce and salt and pepper and cook until tender and desired texture is reached.
- Serve immediately.
Notes
It is important to thoroughly dry the mushrooms so they do not get rubbery.
If you do not care for Worcestershire, you can replace with soy sauce or red or white cooking wine.
Nutrition
Calories: 139kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 368mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
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