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–+ servings
A bowl of Crackers
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4.64 from 11 votes

Savory Italian Seasoned Crackers

I am a sucker for salty and savory snacks, and these Italian seasoned crackers definitely fit the bill. They are savory and buttery and crispy, all the components for the perfect snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 1 stick Salted Butter
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Seasoned Salt
  • 1 sleeve Saltine Crackers

Instructions

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

Notes

You can adjust the salt to your liking by choosing crackers with or without salt, unsalted vs salted butter, etc.

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 317mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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