Seasoned Egg & Sausage Breakfast Cups
These Egg & Sausage Breakfast Muffins are a great way to start your morning. Easy to whip up and perfect for freezing. Breakfast? Done.
Servings: 12 muffins
Ingredients
- 6 eggs
- 2 cups milk
- 2 cups Seasoned Stuffing Mix like Mrs. Cubbison's or Stovetop
- 1 cup freshly shredded cheddar cheese divided
- 8- ounces breakfast sausage cooked and finely chopped
- 1/2 teaspoon salt
- 1 tablespoon rough chopped flat leaf parsley for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray and set aside.
- In a large bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.
- Divide egg mixture into the 12 muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees.
- Allow muffins to cool slightly before using a knife to gently release them from the pan.
- Garnish with parsley, if desired, and serve hot.
Notes
The great thing about individual servings is that everyone can customize their toppings.
Nutrition
Calories: 304kcal | Carbohydrates: 32g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 880mg | Potassium: 244mg | Fiber: 1g | Sugar: 5g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg
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