Sheet Pan Meatloaf and Potatoes
Sheet Pan Meatloaf and Potatoes is old fashioned comfort food cooked together on one pan, for an easy, no fuss dinner everyone will love.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- ½ cup Italian seasoned bread crumbs
- 2 tablespoons dried minced onion flakes
- 1 tablespoon Italian seasoning blend
- 1 egg room temperature and lightly beaten
- 1 tablespoon milk
- 1 teaspoon Worcestershire sauce
Glaze
- 1/4 cup ketchup
- 3 teaspoons light brown sugar
- 1 teaspoon Worcestershire sauce
Potatoes
- 1 pound Yukon Gold potatoes cut into 1-inch pieces (usually slicing them in half is good)
- 2 tablespoons Olive oil
- Salt and pepper
- Fresh minced parsley for garnish
Instructions
- Preheat the oven to 375 degrees. Line a large, rimmed sheet pan with foil. Spray with nonstick cooking spray.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, onion and Italian seasoning until well combined.
- Add the egg, Worcestershire sauce and milk and mix until fully incorporated.
- Line a large sheet pan with aluminum foil and form the beef mixture into a log shape about 3-4 inches thick in the center of the baking sheet.
- Whisk together the ketchup, brown sugar and Worcestershire sauce in a small bowl, and spread over the top of the meatloaf.
- Bake for 10 minutes.
- Meanwhile, toss the potatoes in a large bowl with olive oil, and a generous salt and pepper.
- Spread the potatoes out on the sheet pan, surrounding the meatloaf (but not touching).
- Bake until the potatoes are tender and the meatloaf is cooked to 160 degrees. Let rest for 5 minutes before serving.
Notes
As written, this recipe makes enough for 4 people. You can increase the recipe by 50% to feed 6 people and still fit on one large sheet pan. For a larger crowd, use two sheet pans and separate the meatloaf and potatoes onto their own pans.
Storage - Store leftover meatloaf and potatoes in an airtight container in the fridge, for up to 3-4 days.
Reheating - Reheat in the microwave for 60-90 seconds. Or enjoy cold leftover meatloaf on a sandwich.
Nutrition
Calories: 465kcal | Carbohydrates: 41g | Protein: 29g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 476mg | Potassium: 1023mg | Fiber: 4g | Sugar: 9g | Vitamin A: 198IU | Vitamin C: 26mg | Calcium: 100mg | Iron: 5mg
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