Sheet Pan Salmon, Asparagus and Potatoes
This Salmon, Asparagus and Potatoes Sheet Pan Dinner will save you valuable time in the kitchen by cooking everything on one baking sheet pan, making it a perfect weeknight meal.
Servings: 4 servings
Ingredients
- 4 salmon filets 6 oz each
- 1 pound asparagus trimmed
- ½ pound small yellow or red potatoes cut into bite-sized pieces
- 2 lemons; 1 sliced and one zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dijon mustard
- 1 teaspoon honey
Instructions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil.
- Arrange potatoes in an even layer on the lines baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 15 minutes.
- Meanwhile, in a small bowl, combine lemon juice, lemon zest, olive oil, garlic, dijon mustard, honey and salt and pepper. Set aside.
- Remove the baking sheet with the potatoes from the oven, and push potatoes to the side. Line salmon 2x2 in the center of the baking sheet. Spread lemon marinade over the salmon.
- Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Turn with your fingers to coat completely.
- Bake in the preheated oven for about 15 minutes or until vegetables are tender.
- Garnish with fresh parsley, if desired and serve immediately.
Notes
The best part about sheet pan meals is everything done at the same time! Just add ingredients to the pan in order of how long they need to cook.
Nutrition
Calories: 390kcal | Carbohydrates: 21g | Protein: 38g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 393mg | Potassium: 1405mg | Fiber: 5g | Sugar: 6g | Vitamin A: 943IU | Vitamin C: 40mg | Calcium: 72mg | Iron: 5mg
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