Sheet Pan Smoked Sausage and Potatoes
Sheet Pan Smoked Sausage and Potatoes is an easy weeknight dinner idea the family will love! Made with sausage, potatoes, onions and spices.
Servings: 4 servings
Ingredients
- pound smoked sausage
- 1 large sweet yellow onion
- 1 pound baby yellow and/or red potatoes
- 1/4 cup extra virgin olive oil
- ½ teaspoon kosher salt
- 1 teaspoon ground thyme
- 2 teaspoons paprika
- 1/4 teaspoon black pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Slice sausage, potatoes (washed) and onions into bite-sized pieces and place into a large bowl.
- Drizzle on olive oil and lemon juice and add seasonings. Stir to coat evenly.
- Pour mixture onto a foil or parchment lined sheet pan.
- Bake in the preheated oven for about 50 minutes, stirring every 15-20 minutes.
- Garnish with fresh chopped parsley and serve hot.
Notes
Meal Prep: This is a great recipe for meal prepping dinners or lunch for the week. Divide servings into individual containers. They will keep for about 3-4 days. Reheat as desired or enjoy cold.
Refrigerator: Store in an airtight container in the fridge within 2 hours of cooking. It will remain fresh for 3-4 days.
Freezer: I do not recommend freezing this dish. I would be concerned that it would get a little soggy.
Reheating: Reheat in the microwave for 60-90 seconds, in 30 second intervals.
Doubling: You can easily double the recipe, but you'll need to use two sheet pans.
Nutrition
Calories: 223kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 301mg | Potassium: 558mg | Fiber: 4g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 2mg
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